Name and Denomination: Piemonte DOC Rosato
Harvest Modality: Manual.
Vinification: Steel fermentation, short maceration with the vine skin.
Color: Pale pink bright in the glass.
Profume: Intense with evident flower notes.
Taste: Elegant, fresh, long finish with flower notes.
Pairings: Fish starteers, delicate withe meet
Service temperature: 8 – 10°C